For Reservations, Call
(360) 377-2600
for Parties of 8 to 30

For Reservations, Call
(360) 377-2600
for Parties of 8 to 30

Our Menu

GF - Gluten-free

Starters

  • Steamed Manila Clams
    Steamed Manila Clams $20

    Harvested fresh from the hood canal a boat shed favorite.

  • Calamari
    Calamari $18

    Served with garlic and wasabi aioli.

  • Crab & Shrimp Stuffed Mushrooms
    Crab & Shrimp Stuffed Mushrooms $20

    Baked with butter and asiago cheese.

  • Teriyaki Chicken Skewers $18.00

    Served with jasmine rice and peanut sauce.

  • Boat Shed Wings $20.00

    Hot and crispy with our signature sauce.

  • Caprese Plate $20.00

    Heirloom tomato, burrata cheese, basil, roasted garlic, balsamic vinegar, and olive oil, served with grilled crostinis
    | Add Chilled Bay Shrimp +$12.00

  • Zuccini Florets $18.00

    Tempura fried zucchini florets stuffed with ricotta and mascarpone cheese. Drizzled with balsamic reduction, served with vodka tomato sauce.

  • Award Winning Clam Chowder

    Cup $10.00 | Bowl $16.00 • Bread +$4.00

From the Land

Served with garlic mashed potatoes and seasonal vegetables

  • Flat Iron Steak $36.00
  • Filet Mignon $48.00
  • Ribeye
    Ribeye $52.00

  • Double Bone - In Pork Chop
    Double Bone - In Pork Chop $38.00

  • Chicken Piccata $32.00

    Pan-seared chicken in a zesty lemon dill caper sauce.

Additions

  • Grilled Chicken $12.00
  • Bay Shrimp $12.00
  • Grilled Prawns $16.00
  • Dungeness Crab $16.00
  • Grilled Salmon $18.00
  • Flat Iron Steak $18.00
  • Sauteed Mushrooms $8.00
  • Mushroom Marsala Sauce $8.00

Delicious Desserts

  • Black Berry Crisp
    Black Berry Crisp

    A boat shed traditional, fresh berries with a brown sugar oat topping served a' la mode.

  • Belgian Chocolate Mousse (GF)
    Belgian Chocolate Mousse (GF)

    Made with love combining rich heavy cream and chocolate.

  • Flourless Chocolate Cake (GF)

    Rich, dense, and delicious! Topped with raspberry sauce and whipped cream.

  • Upside Down Apple Pie
    Upside Down Apple Pie

    Baked upside down smothered in candied walnut with a brown sugar glaze. Served warm and topped with vanilla ice cream.

  • Crème Caramel (GF)

    A rich custard base topped with a layer of soft caramel and whipped cream on top.

  • Tiramisu

    A classic Italian delight with lady fingers mascarpone, cream cheese, cocoa, and espresso.

  • Tuxedo Cake

    Chocolate marble cake layered with a chocolate truffle cream and topped with a thin layer of marble chocolate ganache.

  • New York Cheesecake

    A dense and creamy cheesecake with graham cracker crust topped with whipped cream.

Salads

Salad additions: Grilled Chicken +$12.00 | Bay Shrimp +$12.00 | Grilled Prawns +$16.00 | Grilled Salmon +$18.00 | Flat Iron Steak +$18.00 | Dungeness Crab +$18.00

  • Caesar

    Starter $12.00 | Entrée $18.00 • Romaine tossed with our house Caesar dressing, asiago cheese & croutons.

  • Boat Shed House Salad

    Starter $12.00 | Entrée $18.00 • Baby spinach tossed with boat shed house poppy seed dressing, cucumber, tomato, feta cheese, and red onion.

  • The Manette $26.00

    Fresh romaine, grilled chicken, feta, walnuts, tomato, cucumber, craisins, and apples with balsamic dressing and a honey drizzle.

  • Boat Shed Louie

    Bay Shrimp $26.00 | Dungeness Crab $32.00 • Romaine, chopped egg, red onion, tomato cucumber, bell, pepper, & 1000 island dressing served with your choice of bay shrimp or Dungeness crab.

  • Black & Blue Steak Salad $30.00

    Fresh romaine, tomato, cucumber, blue cheese dressing, and onion frizzles topped with blackened steak and blue cheese crumbles.

  • The Greek $20.00

    Feta cheese vinaigrette, romaine, Kalamata olives, cucumber, red onion, tomato, pepperoncini, and feta cheese.

From The Sea

  • Arctic Cod Fish & Chips
    Arctic Cod Fish & Chips $22.00

    Traditional Tempura or Cajun. Served with French fries, and coleslaw.

  • Grilled Fish Tacos $24.00

    Two grilled cod tacos on a flour tortilla with lime aioli, coleslaw, and cheddar jack cheese, with your choice of French Fries or Coleslaw.

  • Garlic & Herb Tiger Prawn Skewers $38.00

    Charbroiled and basted with zesty cilantro, garlic, and herbs served with rice and vegetables.

  • Grilled Salmon $44.00

    Salmon grilled with garlic and herbs served with rice and seasonal vegetables.

  • Wasabi Salmon
    Wasabi Salmon $46.00

    Salmon pan-seared and oven baked in wasabi panko, topped with house made teriyaki sauce and wasabi aioli. Served with Jasmine rice and seasonal vegetable.

  • Cioppino $40.00

    Salmon, cod, prawns, scallops, clams and mussels stewed in a bay style tomato sauce and topped with asiago cheese.

  • Lemon Thyme Pan Seared Scallops $42.00

    Pan seared scallops with lemon and thyme in a white wine sauce served with wild rice and seasonal vegetables.

  • Mixed Grill Surf & Turf $52.00

    Grilled salmon, steak and prawns. Served with wild rice and seasonal vegetables.

Pasta

  • Seafood Linguine
    Seafood Linguine $32.00

    Prawns, scallops, clams, mussels, salmon, cod, onions, and garlic tossed in herb cream sauce with asiago cheese.

  • Rosemary Chicken Linguine $26.00

    Diced chicken, tomato, mushrooms, garlic and onion, all tossed with linguine in a rosemary white wine butter sauce with asiago cheese.

  • Prawn Scampi Linguine $30.00

    Prawns, garlic, onion, tomato, and herbs sauteed in a white wine butter sauce with asiago cheese.

  • Clam Linguine
    Clam Linguine $28.00

    Clams, garlic, onions, lemon, thyme, and parsley tossed in a white wine butter sauce with asiago cheese.

  • Eggplant Mozzarella & Roasted Garlic Linguine $24.00

    Fried eggplant served over mushroom, onion and tomato roasted garlic marinara sauce tosseo in linguine and baked with mozzarella cheese.

Specialty Sandwiches

All sandwiches are served with French fries | Substitute a Green Salad or Cup of Chowder +$5.00

  • The Mariner $18.00

    Chilled bay shrimp, avocado, lettuce, tomato, onion, and mayo served cold on 9 grain bread.

  • Boat Shed Fish Sandwich $18.00

    Fried cod with tartar sauce, lettuce, tomato, and onion on a kaiser bun.

  • The Ketch
    The Ketch $18.00

    Classic club house with turkey, bacon, cheddar, lettuce, tomato, and mayo on 9 grain toast.

  • The Sloop $20.00

    Corned beef, Swiss cheese, sauerkraut and secret sauce. Served on hot rye bread with our own horseradish and sweet mustard.

Many items on our menu are an easy adjustment away from gluten-free. Make sure to let your server know you are selecting from our gluten-free menu.
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. Our Caesar dressing is made with raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

StarteRs

  • Steamed Manila Clams $20.00

    Harvested fresh from the hood canal a Boat Shed favorite. Ask for Bread Substitute +$3.00

  • Teriyaki Chicken Skewers $18.00

    With jasmine rice & spicy peanut sauce.

  • Caprese Plate $20.00

    Heirloom tomato, burrata cheese, basil, roasted garlic, balsamic vinegar, and olive oil served with grilled crostini's. Add Chilled Bay Shrimp +$12.00 Ask for Bread Substitute +$3.00

Pasta

Ask for Pasta Substitute +$4.00

  • Seafood Linguine $32.00

    Prawn, scallops, clams, mussels, salmon, cod, onions & garlic tossed in herb cream sauce with asiago cheese.

  • Rosemary Chicken Linguine $26.00

    Diced chicken, tomato, mushrooms, garlic & onion, all tossed with linguine in a rosemary white wine butter sauce with asiago cheese.

  • Prawn Scampi Linguine $30.00

    Prawns, garlic, onion, tomato, and herbs sautèed in a white wine butter sauce with asiago cheese.

  • Clam Linguine $28.00

    Clams, garlic & onion sautéed in olive oil with lemon, thyme & parsley tossed in a white wine butter sauce with asiago cheese.

Specialty Sandwiches

Substitute a Green Salad for +$5.00
Ask about Fry Substitute Options, and Sandwich Bread
Substitute +$4.00

  • The Mariner $18.00

    Chilled bay shrimp, avocado, lettuce, tomato, onion, and mayo served cold.

  • Boat Shed Fish Sandwich $18.00

    Ask for grilled | Cod with tartar sauce, lettuce, tomato, and onion.

  • The Ketch $18.00

    Classic clubhouse with turkey, bacon, cheddar, lettuce, tomato, and mayo

  • The Sloop $20.00

    Corned beef, Swiss cheese, sauerkraut & secret sauce, served hot with house-made horseradish on the side. Ask for no sweet mustard.

From The Land

Served with garlic mashed potatoes and seasonal vegetables.

  • *Flat Iron Steak $36.00
  • *Filet Mignon $48.00
  • *Ribeye $52.00
  • *Double Bone-In Pork Chop $38.00
  • Chicken Piccata $32.00

    Pan-seared chicken in a zesty lemon dill caper sauce.
    Ask for no breading.

  • From The Land Additions

    Grilled Chicken - 12.00
    Bay Shrimp - $12.00
    Grilled Prawns - $16.00
    Dungeness Crab - $18.00
    *Grilled Salmon - $18.00
    *Flat Iron Steak - $18.00
    Sautéed Mushrooms - $8.00
    Mushroom Marsala Sauce - $8.00

Salads

  • *Caesar

    Starter - $12.00 | Entrée - $18.00
    Romaine tossed with our house Caesar dressing, asiago cheese & croutons | Ask for no croutons.

  • Boat Shed House Salad

    Starter - $12.00 | Entrée - $18.00 Baby spinach tossed with Boat Shed house poppy seed dressing, cucumber, tomato, feta cheese, and red onion.

  • The Manette $26.00

    Fresh romaine, grilled chicken, feta, walnuts, tomato, cucumber, craisins, and apples with balsamic dressing and a honey drizzle.

  • Boat Shed Louie $26.00

    Romaine, chopped egg, red onion, tomato cucumber, bell pepper, & 1000 island dressing served with your choice of:
    Bay Shrimp - $26.00 | Dungeness Crab - $32.00

  • *Black & Blue Steak Salad $30.00

    Fresh romaine, tomato, cucumber, blue cheese dressing, and onion frizzles topped with blackened steak and blue cheese crumbles.
    Ask for onion frizzle substitute.

  • The Greek $20.00

    Feta cheese vinaigrette, romaine, kalamata olives, cucumber, red onion, tomato, pepperoncini, and feta cheese.

  • Add to Any Salad or Entrée

    Grilled Chicken - $12.00
    Bay Shrimp - $12.00
    Grilled Prawns - $16.00
    Dungeness Crab - $18.00
    *Grilled Salmon - $18.00
    *Flat Iron Steak - $18.00

Burgers

All burgers are served with lettuce, tomato, onion, mayo.
Ask about Fry Substitute Options, and Bun Substitute +$3.00

  • *Boatshed Kobe $22.00

    1/2 lb Kobe burger with Swiss and cheddar cheese.

  • *Classic Cheese $20.00

    Cheddar cheese, pickles, and 1000 island.

  • Smoked Gouda Chicken $20.00

    Grilled chicken with bacon, smoked gouda cheese, and chipotle mayo.

From the Sea

  • Grilled Fish Tacos $24.00

    Two grilled cod tacos with lime aioli, shredded cabbage & cheddar jack cheese. Ask for corn tortillas, & coleslaw.

  • Garlic & Herb Tiger Prawn Skewers $38.00

    Charbroiled and basted with zesty cilantro, garlic, and herbs. Served with wild rice and seasonal vegetables.
    Ask for jasmine rice substitute.

  • *Grilled Salmon $44.00

    Salmon grilled with garlic and herbs. Served with wild rice and seasonal vegetables.
    Ask for jasmine rice substitute.

  • *Wasabi Salmon $46.00

    Salmon pan-seared and oven-baked in wasabi panko, topped with house-made teriyaki sauce and wasabi aioli. Served with jasmine rice and seasonal vegetables.
    To be GF, ask for no panko.

  • Cioppino $40.00

    Salmon, cod, prawns, scallops, clams, and mussels stewed in a bay-style tomato sauce and topped with asiago cheese.
    Ask for Bread Substitute +$3.00

  • Lemon Thyme Pan Seared Scallops $42.00

    Pan seared scallops with lemon and thyme in a white wine sauce served with wild rice and seasonal vegetables. Ask for jasmine rice substitute.

  • *Mixed Grill Surf & Turf $52.00

    Ask for jasmine rice substitute.

Dessert Selection

  • Blackberry Crisp

    A boat shed tradition. Fresh berries with a brown sugar oat topping. Served à la mode

  • Peach Crisp

    Fresh peaches with a brown sugar oat topping. Served à la mode

  • Belgian Chocolate Mousse

    Made with love combining heavy cream and chocolate (GF)

  • Bread Pudding

    Ask your server for today’s selection

  • Upside Down Apple Pie

    Baked upside down topped with candied walnuts and brown sugar butter glaze. Served warm à la mode

  • Creme Caramel

    A rich custard base topped with a layer of soft caramel served with whipped cream (GF)

  • Tiramisu

    A classic italian delight with lady fingers mascarpone cheese, cocoa, and espresso

  • Flourless Chocolate Lava Cake

    A powder sugar dusted hot chocolate lava cake with whip cream, and chocolate drizzle (GF) | Add vanilla ice cream $4

  • New York Cheesecake

    A dense and creamy cheesecake with graham cracker crust topped with whipped cream

Nightcaps

  • Blonde Bomber

    Amaretto, bailey’s, creme de cocoa, kahlua, coffee and whipped cream

  • Manette Coffee

    Frangelico, maker’s mark, creme de cocoa, coffee and whipped cream

  • Chef’s Choice

    Amaretto, jameson, coffee and whipped cream

  • Espresso Martini

    Vodka, kahlua, creme de cocoa, baileys and cold brew served up

Porto & Liqueur Pairings

  • Tawny Porto
  • Ruby Porto
  • Aperol
  • Campari
  • Grand Marnier
  • Baileys
  • Kahlua
  • Amaretto
  • Sambuca

Monday - Saturday 2 PM - 5 PM

Available All Day Sunday

$1.50 Off Draft Beer, House Wine & Well Drinks

Food Menu - Bar Only

Drink Menu - In the Bar or at your Table

Menu

  • Burger & a Beer $16.00

    American cheese, lettuce, tomato, onion, pickles, & 1000 Islands. Served with French fries. Pick any draft beer to go with!

  • Pan - Seared Scallops $12.00

    3 pan-seared scallops in lemon & thyme over balsamic glaze with a fresh parsley.

  • Spinach & Artichoke Dip $12.00

    Spinach, artichoke hearts, cream cheese, tomato, green onion, garlic. Topped with Parmesan cheese. Served with grilled crostinis • Add: Dungeness Crab $16.00 | Bay Shrimp $10.00

  • Steak Frites $12.00

    5oz Flat iron steak served over fries tossed in a buttery garlic sauce. Topped with parmesan cheese & parsley. Served with a side of garlic aioli.

  • Sweet Potato Waffle Fries $12.00

    Fried to perfection! Topped with blue cheese crumbles and bacon bits.

  • Buffalo Cauliflower $12.00

    A basket full of breaded cauliflower florets. Served with ranch or blue cheese.

For Reservations, Call
(360) 377-2600
for Parties of 8 to 30