Our Menu

Harvested fresh from the hood canal a boat shed favorite.

Served with garlic and wasabi aioli.

Baked with butter and asiago cheese.

Served with jasmine rice and spicy peanut sauce.

Hot and crispy with our signature sauce.

Heirloom tomato, burrata cheese, basil, roasted garlic, balsamic vinegar, and olive oil, served with grilled crostinis
| Add Chilled Bay Shrimp +$12.00

Tempura fried zucchini florets stuffed with ricotta and mascarpone cheese. Drizzled with balsamic reduction, served with vodka tomato sauce.

Cup $11.00 | Bowl $18.00 • Bread +$4.00

Pan-seared chicken in a zesty lemon dill caper sauce.

A boat shed traditional, fresh berries with a brown sugar oat topping served a' la mode.

Made with love combining rich heavy cream and chocolate.

Rich, dense, and delicious! Topped with raspberry sauce and whipped cream.

Baked upside down smothered in candied walnut with a brown sugar glaze. Served warm and topped with vanilla ice cream.

A rich custard base topped with a layer of soft caramel and whipped cream on top.

A classic Italian delight with lady fingers mascarpone, cream cheese, cocoa, and espresso.

Chocolate marble cake layered with a chocolate truffle cream and topped with a thin layer of marble chocolate ganache.

A dense and creamy cheesecake with graham cracker crust topped with whipped cream.

Starter $12.00 | Entrée $18.00 • Romaine tossed with our house Caesar dressing, asiago cheese & croutons.

Starter $10.00 | Entrée $14.00 • Romaine with tomato and cucumber tossed in your choice of dressing.

Starter $12.00 | Entrée $18.00 • Baby spinach tossed with boat shed house poppy seed dressing, cucumber, tomato, feta cheese, and red onion.

Fresh romaine, grilled chicken, feta, walnuts, tomato, cucumber, craisins, and apples with balsamic dressing and a honey drizzle.

Bay Shrimp $26.00 | Dungeness Crab $34.00 • Romaine, chopped egg, red onion, tomato cucumber, bell, pepper, & 1000 island dressing served with your choice of bay shrimp or Dungeness crab.

Fresh romaine, tomato, cucumber, blue cheese dressing, and onion frizzles topped with blackened steak and blue cheese crumbles.

Feta cheese vinaigrette, romaine, Kalamata olives, cucumber, red onion, tomato, pepperoncini, and feta cheese.

Traditional Tempura or Cajun. Served with French fries, and coleslaw.

Two grilled cod tacos on a flour tortilla with lime aioli, coleslaw, and cheddar jack cheese, with your choice of French Fries or Coleslaw.

Charbroiled and basted with zesty cilantro, garlic, and herbs served with rice and vegetables.

Salmon grilled with garlic and herbs served with rice and seasonal vegetables.

Salmon pan-seared and oven baked in wasabi panko, topped with house made teriyaki sauce and wasabi aioli. Served with Jasmine rice and seasonal vegetable.

Salmon, cod, prawns, scallops, clams and mussels stewed in a bay style tomato sauce and topped with asiago cheese.

Pan seared scallops with lemon and thyme in a white wine sauce served with wild rice and seasonal vegetables.

Grilled salmon, steak and prawns. Served with wild rice and seasonal vegetables.

Prawns, scallops, clams, mussels, salmon, cod, onions, and garlic tossed in herb cream sauce with asiago cheese.

Diced chicken, tomato, mushrooms, garlic and onion, all tossed with linguine in a rosemary white wine butter sauce with asiago cheese.

Prawns, garlic, onion, tomato, and herbs sauteed in a white wine butter sauce with asiago cheese.

Clams, garlic, onions, lemon, thyme, and parsley tossed in a white wine butter sauce with asiago cheese.

Italian style with tomato, olive oil, garlic, onion, mushroom, pesto, balsamic vinegar and asiago cheese. | With Chicken $28.00 | With Prawns $32.00

1/2 lb Kobe burger with Swiss and cheddar cheese.

Cheddar cheese, pickles and 1000 island.

Grilled chicken with bacon, smoked gouda cheese and chipotle mayo.

Chilled bay shrimp, avocado, lettuce, tomato, onion, and mayo served cold on 9 grain bread.

Fried cod with tartar sauce, lettuce, tomato, and onion on a kaiser bun.

Classic club house with turkey, bacon, cheddar, lettuce, tomato, and mayo on 9 grain toast.

Corned beef, Swiss cheese, sauerkraut and secret sauce. Served on hot rye bread with our own horseradish and sweet mustard.

Herb grilled english muffin topped with sliced ham, poached eggs, and hollandaise. Finished with paprika and parsley.

Herb grilled english muffin topped with Dungeness crab, sauteed spinach, poached eggs, hollandaise, and parsley.

Herb grilled sourdough crostinis topped with tomato bruschetta, poached eggs, and hollandaise. Finished with paprika and parsley.

Alder and cherry smoked salmon, onion, salt and pepper. Finished with cream cheese and fresh dill.

Spinach, kalamata olive, onion, cherry tomato, salt and pepper. Topped with feta cheese and parsley.

Chopped ham, red and green bell pepper, onion, spinach, salt and pepper. Topped with cheddar jack cheese and parsley.

Cheddar jack cheese, salt and pepper. Finished with parsley.

6oz coulotte steak grilled to your liking, and 2 eggs any style. Served with country potatoes and toast.

Country fried steak over potatoes topped with scrambled eggs and gravy. Finished with crumbled bacon and parsley.

Two slices of wheat toast topped with smashed avocado, fresh spinach, tomato, red onion, “everything but the bagel” seasoning, with a balsamic drizzle.

Spicy or regular.

Orange juice, alcohol removed wine, club soda.

Orange juice, alcohol removed wine, grenadine.

N/A Corona, muddled limes, bloody mary mix, tajin rim.

House-made and perfectly spiced!

Deep Eddy Peach Vodka & bubbles, orange juice and grenadine.

Deep Eddy Ruby Red Vodka, ginger beer & bubbles.

Deep Eddy Cranberry Vodka, ginger beer & bubbles.

Vodka, Kahlua, cream de cocoa, Baileys & cold brew. Served up.

Frangelico, Makers Mark, creme de cocoa, coffee & whipped cream.

Amaretto, Baileys, creme de cocoa, Kahlua, coffee & whipped cream.

Amaretto, Jameson, coffee & whipped cream.

Harvested fresh from the hood canal a Boat Shed favorite. Ask for Bread Substitute +$3.00

With jasmine rice & spicy peanut sauce.

Heirloom tomato, burrata cheese, basil, roasted garlic, balsamic vinegar, and olive oil served with grilled crostini's. Add Chilled Bay Shrimp +$12.00 Ask for Bread Substitute +$3.00

Prawn, scallops, clams, mussels, salmon, cod, onions & garlic tossed in herb cream sauce with asiago cheese.

Diced chicken, tomato, mushrooms, garlic & onion, all tossed with linguine in a rosemary white wine butter sauce with asiago cheese.

Prawns, garlic, onion, tomato, and herbs sautèed in a white wine butter sauce with asiago cheese.

Clams, garlic & onion sautéed in olive oil with lemon, thyme & parsley tossed in a white wine butter sauce with asiago cheese.

Chilled bay shrimp, avocado, lettuce, tomato, onion, and mayo served cold.

Ask for grilled | Cod with tartar sauce, lettuce, tomato, and onion.

Classic clubhouse with turkey, bacon, cheddar, lettuce, tomato, and mayo

Corned beef, Swiss cheese, sauerkraut & secret sauce, served hot with house-made horseradish on the side. Ask for no sweet mustard.

Pan-seared chicken in a zesty lemon dill caper sauce.
Ask for no breading.

Grilled Chicken - $12.00
Bay Shrimp - $12.00
Grilled Prawns - $16.00
Dungeness Crab - $20.00
*Grilled Salmon - $20.00
*Flat Iron Steak - $18.00
Sautéed Mushrooms - $8.00
Mushroom Marsala Sauce - $8.00

Starter - $12.00 | Entrée - $18.00
Romaine tossed with our house Caesar dressing, asiago cheese & croutons | Ask for no croutons.

Starter - $12.00 | Entrée - $18.00 Baby spinach tossed with Boat Shed house poppy seed dressing, cucumber, tomato, feta cheese, and red onion.

Fresh romaine, grilled chicken, feta, walnuts, tomato, cucumber, craisins, and apples with balsamic dressing and a honey drizzle.

Romaine, chopped egg, red onion, tomato cucumber, bell pepper, & 1000 island dressing served with your choice of:
Bay Shrimp - $26.00 | Dungeness Crab - $34.00

Fresh romaine, tomato, cucumber, blue cheese dressing, and onion frizzles topped with blackened steak and blue cheese crumbles.
Ask for onion frizzle substitute.

Feta cheese vinaigrette, romaine, kalamata olives, cucumber, red onion, tomato, pepperoncini, and feta cheese.

Grilled Chicken - $12.00
Bay Shrimp - $12.00
Grilled Prawns - $16.00
Dungeness Crab - $20.00
*Grilled Salmon - $20.00
*Flat Iron Steak - $18.00

1/2 lb Kobe burger with Swiss and cheddar cheese.

Cheddar cheese, pickles, and 1000 island.

Grilled chicken with bacon, smoked gouda cheese, and chipotle mayo.

Two grilled cod tacos with lime aioli, shredded cabbage & cheddar jack cheese. Ask for corn tortillas, & coleslaw.

Charbroiled and basted with zesty cilantro, garlic, and herbs. Served with wild rice and seasonal vegetables.
Ask for jasmine rice substitute.

Salmon grilled with garlic and herbs. Served with wild rice and seasonal vegetables.
Ask for jasmine rice substitute.

Salmon pan-seared and oven-baked in wasabi panko, topped with house-made teriyaki sauce and wasabi aioli. Served with jasmine rice and seasonal vegetables.
To be GF, ask for no panko.

Salmon, cod, prawns, scallops, clams, and mussels stewed in a bay-style tomato sauce and topped with asiago cheese.
Ask for Bread Substitute +$3.00

Pan seared scallops with lemon and thyme in a white wine sauce served with wild rice and seasonal vegetables. Ask for jasmine rice substitute.

Ask for jasmine rice substitute.

A boat shed tradition. Fresh berries with a brown sugar oat topping. Served à la mode

Fresh peaches with a brown sugar oat topping. Served à la mode

Made with love combining heavy cream and chocolate (GF)

Ask your server for today’s selection

Baked upside down topped with candied walnuts and brown sugar butter glaze. Served warm à la mode

A rich custard base topped with a layer of soft caramel served with whipped cream (GF)

A classic italian delight with lady fingers mascarpone cheese, cocoa, and espresso

A powder sugar dusted hot chocolate lava cake with whip cream, and chocolate drizzle (GF) | Add vanilla ice cream $4

A dense and creamy cheesecake with graham cracker crust topped with whipped cream

Amaretto, bailey’s, creme de cocoa, kahlua, coffee and whipped cream

Frangelico, maker’s mark, creme de cocoa, coffee and whipped cream

Amaretto, jameson, coffee and whipped cream

Vodka, kahlua, creme de cocoa, baileys and cold brew served up